Garden Furniture Products

• Horseradish Rub : After steak is barbecued, rub it with
  a mixture of horseradish cream, parsley, grain mustard and white
  wine.
  
  
• Dijon and Buttermilk Baste : Mix together Dijon mustard,
  buttermilk and garlic. Use to baste spit roasts during cooking.
  
  
• Barbecued Thai Rub : Mix prepared green Thai curry paste
  with fish sauce, chopped fresh coriander and coconut cream. Use
  to baste kebabs towards the end of cooking. Rest well before serving.
  
  
• Asian Sparerib Marinade : Mix Chinese Shaohsing rice wine
  with honey, soy sauce, brown sugar, tomato puree and crushed ginger.
  Baste pre-cooked beef ribs or barbecuing steaks.
  
  
• Mixed Peppercorn Rub : Combine onion powder, freshly ground
  red, black and green peppercorns and coriander seeds. Baste steaks
  with oil and rub in pepper mix.